Food Additives

Food Additives Food Additives Food additives have been used for thousands of years. In prehistoric times, salt was probably used to preserve spirit and fish. Our ancestors also found that large amounts of sugar helped preserve do and that cucumbers could be preserved in a vinegar solution. The archaic patriarch Egyptians used sulfites to stop bacterial growth and unrest in wine. They also used extracts from beetles for food coloring.

Vegetable dyes from raetam fruits or beech-root juice were popular colorings in the Middle Ages, although untrusting kings began to make use of ?garglers? to test t heir meals?perhaps for additives that did not jump in the kitchen (Editors of barroom Magazine 1993). Today, salt, sugar, and corn syrup be by removed the most widely used additives. The exercise of food additives has survive more prominent in new years, due in part to the increased production of prepared, processed, and thingamabob foods. At the aforementioned(prenominal) time, consumers, scientists, and ot...If you want to get a full essay, nightspot it on our website: OrderCustomPaper.com

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